Recently the Indiana Soybean Alliance and Indiana Corn Marketing Council in partnership with the Indianapolis Colts hosted the Colts Best Recipe of the Year Contest. A cookbook was created featuring the finalists recipes including Matt's Kielbasa Kraut. You can download your copy HERE.
MATT'S KIELBASA KRAUT
* INGREDIENTS*
2 Polish Kielbasa sausages
1 large bag of sauerkraut
1 beer of choice, or water
4 Tbs brown sugar
8 hoagie rolls
Spicy mustard
* DIRECTIONS*
- Mix brown sugar and beer together in a bowl. Set aside.
- Cut sausages into hoagie length cuts.
- Place sausages and sauerkraut into a crockpot.
- Pour beer mixture over sauerkraut and sausages.
- Cook on low for 6-8 hours.
- Place sauerkraut and sausage on a hoagie roll, and top with spicy mustard.
- Nutrition facts: *555 calories, 32 g fat, 10 g saturated fat, 20 g protein, 32 g carbohydrate, 4 g fiber, 61 mg cholesterol, 1570 mg sodium
Excellent source of protein, iron.
Good source of fiber, vitamin C.
Nutrition facts based on 8 servings.
Go ahead! Pile the sauerkraut on that protein-rich kielbasa for extra health-boosting nutrients. Since it's made from cabbage, sauerkraut gives you fiber, vitamin C and plenty of phytonutrients to help support your immune system.
FOOD SAFETY TAILGATING TIP
Remember to keep hot food hot – at least 140 degrees – so food stays safe and your guests avoid foodborne illnesses.
OTHER GREAT TAILGATING RECIPES
LB's Crock Pot Beer Brats from The Farmwife Crafts.
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Cooking Hot Dogs in Bulk from Recipes that Crock.
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Crock Pot Sweet and Sour Smoked Sausage from The Farmwife Cooks.
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Oven Coney Dogs from Beyer Beware.
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Crock Pot Beer Brats from The Farmwife Feeds.
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